Ashley Adams: The Dairy-free Kitchen: 100 Recipes for All the Creamy Foods You Love--without Lactose, Casein, or Dairy

The Dairy-free Kitchen: 100 Recipes for All the Creamy Foods You Love--without Lactose, Casein, or Dairy


Description

While 4% of the population suffers from diagnosed lactose intolerance, it is estimated that a staggering 50 million Americans suffer from some degree of dairy intolerance/allergy. Moreover, recent research has linked milk protein (casein) to cancer and autoimmune illnesses and found evidence that our bodies quit making the enzymes necessary to digest milk as we age--thus setting up those who consume a dairy-rich diet for IBS, allergies and other autoimmune and digestive difficulties. Dairy has become the "new gluten"--something that people are realizing needs to be minimized in our diet whether they have a formally diagnosed allergy or not. The Dairy-Free Kitchen contains 100 delicious recipes for the foods you love without the dairy. It also provides you with a wealth of information on weeding out hidden dairy in everyday foods and getting adequate levels of calcium and minerals from a dairy-free diet. Going dairy-free isn't as complicated as you think. You can do it! The Dairy-Free Kitchen will help.

Fifteen-year-old Josh fantasises about becoming a death metal guitarist complete with tattoos, piercings and hoards of adoring fans. But it's not easy when his super-strict mom won't let him grow his hair! Luckily Josh has a way of coping with life's setbacks; it's only a diary, but it contains all Josh's hopes, dreams and frustrations (not to mention some great ideas for band names and lyrics!). There's a lot he wants to get done before his 16th birthday, but things never turn out quite like he plans...What Josh doesn't know is that his mother also kept a diary, back about the time he was born, and a secret in there holds the key to Josh's life becoming a The Dairy-free Kitchen: 100 Recipes for All the Creamy Foods You Love--without Lactose, Casein, or Dairy ebook pdf whole lot more metal. Half My Facebook Friends Are Ferrets is part of The Reading Agency's Summer Reading Challenge 2014. 'By cultivating spiritual thoughts here on earth we can provide nourishment for the dead...When fields lie fallow they produce no crops to feed humanity and people may die of starvation. The dead cannot die of starvation, of course; all they can do is suffer when spiritual life lies fallow on earth.' - Rudolf Steiner The founding of the Anthroposophical Society in 1913 marked a major change in Rudolf Steiner's work. Although Steiner had always been an independent spiritual researcher, the break with the theosophists removed all constraints, allowing for a full flowering of anthroposophy. These lectures, presented to audiences in Germany, France and Sweden, are filled with a freshness and vitality that reflect this new beginning, providing intriguing glimpses of great themes that Steiner was to develop in the years ahead. A predominant topic here is that of death. Rudolf Steiner seeks to explain how people on earth can reach the dead in a non-mediumistic way, and how such interaction between 'living' and 'dead' is mutually beneficial.


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Author: Ashley Adams
Number of Pages: 192 pages
Published Date: 15 Jan 2014
Publisher: FAIR WINDS PRESS
Publication Country: Rockport, United States
Language: English
ISBN: 9781592335732
Download Link: Click Here
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